Business For Sale. Restaurant

Asking Price - 1,500,000 Euros - Freehold

Established High End Restaurant
Unrivalled Front Line Positioning
150 Plus Covers
2 Fully Fitted Kitchens
Large Terrace with Views to the Marina

Opening Hours / 7 days a week
12 noon to 1530 / 1800 to Close (12.00)

Occupying corner positioning with full width terrace across front with 80 covers and an additional 20 covers along right hand side terrace. Protective canopy and retractable blinds to front terrace. Double entrance doors to right of centre of premises leading into open plan restaurant providing 18 covers with serve over drinks bar to left. Additional dining for 14 on raised area to rear, side door out to terrace. Access adjacent to bar area into fully fitted commercial kitchen commercial kitchen fully equipped in stainless steel. Dumb waiter serving to lower ground floor, Disabled access wc towards rear of restaurant with steps opposite down to second kitchen preparation room with large store room adjacent, frozen, ambient storage and walk in fridge, beer cellar and wine store, Managers office, staff changing and shower room, additional stock room, separate ladies and gents customer wc's

Whilst there are usually several businesses for sale along this 2 km promenade, freeholds rarely come to open market such is the demand from investors and the prestige attached to such a location. With views from the terrace to the busy marina and with the townâ??s main commercial district just a couple of minutes away, this international restaurant remains busy year round and continues to produce excellent trading results. The cosmopolitan town of Fuengirola, in the heart of the Costa del Sol has, for over 50 years now, continued to grow in size and popularity with 1000.s of Ex Pats moving here on a more permanent basis and the ever expanding network of hotels and apartments catering for the hundreds of thousands of visitors coming here throughout all seasons.

The restaurant additionally benefits from a corner positioning allowing up to 120 diners to be seated on the front and side terraces where they can benefit from over 300 days of sunshine each year.........internally, the split level dining room accommodates a further 35 comfortably but can be re arranged to offer up to 65 covers as needs arise. The main kitchen area is also located on the ground floor behind the well stocked bar, this also houses a dumb waiter which connects to the lower ground where a secondary kitchen, various storage rooms, walk in fridge, beer and wine cellars along with staff facilities, customer wcs and office are all located within an area similar in size to the ground floor footprint.

This is an extremely well located and established quality restaurant and its positioning and ever present customerâ??s base lend itself to any international cuisine. It comes to market solely as a result of our clients desire to return to family in their home country and now offers an extremely rare and exciting opportunity to both investors and experienced operators.