BUSINESS DESCRIPTION
Vendor has been running the business for four years and wants to move on.
This is very spacious restaurant with about 160 seats. The rent is very reasonable with a long lease to go.
Turnover is steady at $8,000 to $9,000 per week during quiet winter season and $11,000 to $12,000 per week for summer.
If you want to make $100k and you are a restaurant person please make appointment now, because at selling price at $100,000 plus stock the business won't stay on market for long.